Keto Brownie Bites

In honor of St. Patrick’s Day I made Creme de Menthe keto brownie bites to decorate like little leprechaun hats.  By pure accident because I was trying to make cream cheese mints but they were disastrous!  So I added some brownie ingredients and baked.  They are the perfect texture!  


1 Bakers unsweetened 100% cocoa bar

1/4 c coconut oil

1/4 c palm shortening

4 oz cream cheese

1 tsp vanilla

1/4 tsp salt

3 T baking powder

1/4 c coconut flour

1/4 c oat fiber

1 tsp gelatin

2 T heavy cream or water

1/3 cup Sukrin Clear Syrup (I used Choc Zero peppermint syrup for the mint ones)

2/3 c Sukrin gold (or plain is fine)

4 eggs

1-1/2 tsp cream de menthe flavoring if desired


Melt chocolate with coconut oil and palm shortening in microwave on medium heat.  Pour into mixing bowl.  Add the rest of the ingredients and whip, scrape and whip more until it is lighter brown and fluffy like frosting.  Pour into greased pan or spoon into brownie bite pan.

Bake at 350 for 18-20 minutes.  Center should still be soft.  Cool completely.  



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