Fathead Raspberry Crumble Bars
I think these were devoured by one of my boys.. they disappeared too quickly!
INGREDIENTS:
CRUST:
1- 1/2 cup mozzarella cheese
1/2 cup oat fiber
1 tsp baking powder
2 T butter
2 T cream cheese
1/2 tsp Butter Vanilla Emulsion
1 tsp Sweet Buttery Dough Emulsion
Pinch of salt
1/2 tsp cinnamon
1 tsp Stevia Glycerite
FILLING:
1 cup raspberries
1 tsp chia seed
2 T Swerve sweetener
1/4 tsp lemon juice
1/2 cup Mascarpone Cheese
TOPPING:
2 T coconut flour
1/4 cup oat fiber
1/2 cup chopped pecans
1/2 tsp cinnamon
1/3 cup Sukrin Gold
1/3 cup chopped cold butter
pinch of salt
DIRECTIONS:
Preheat oven to 375
Place all crust ingredients in microwaveable bowl EXCEPT EMULSIONS. Cook for 2 minutes until is completely melted. Quickly add Emulsions and stir into a ball of dough. Press into greased 9 X 13 pan.
Mash raspberries. Add Chia seed, 1 T sweetener, and lemon juice . Spread over crust. Blend Mascarpone cheese and remaining 1 T sweetener until creamy. Spoon over raspberries and spread. Does not have to be even!
Blend Topping ingredients with a pastry cutter or pulse in food processor until crumbly. Spread over the filing. Bake until topping is golden brown.
MACROS:
Makes 12
Calories 131
Fat 13.5
Total Carbs 2.8
Fiber 1.7
NET CARBS 1.1