Keto Peanut Butter Cups

 

These didn’t take long…maybe about 15 minutes and I hate to admit but I didn’t stop at one!  Oops!  

 

  • 1 cup Adams No Stir Peanut Butter
  • 1/4 cup melted butter
  • 2-1/2 T Sukrin Gold
  • 2 cups powdered 
  • pinch of salt
  • 2 tsp Madagascar Vanilla beans
  • 6 oz Sugar Free chocolate chips
  • 1 T palm shortening

 

DIRECTIONS:

Blend peanut butter, butter, Sukrin, Swerve and vanilla into a dough.  Roll out onto silicone mat or parchment paper until 1/2 inch thick.  Cut into circles ( I used a tea biscuit cutter 1-1/2 inch).  Place in freezer to firm up.  

In microwaveable bowl, melt chocolate chips with palm shortening on medium heat.  Put one teaspoon into cupcake liner, place one cut out peanut butter dough, then top with another tsp of chocolate.  Place in freezer until firm.

 

MACROS:

 

makes 30

91 calories

8 fats

3 carbs

2.6 proteins

Keto Pumpkin Spice Donuts.

 

Ingredients:

4 T butter, melted in bowl

2 T  Oat Fiber

4 T Almond Flour

1 T Psyllium Fiber

1 T Protein powder ( I used Julian Paleo Protein)

1 T Gelatin

1/8 tsp nutmeg

1/8 tsp ginger

1/2 tsp cinnamon

1 tsp Butter Vanilla Emulsion     or 1/2 tsp of butter and 1/2 tsp vanilla extract

1/2 tsp Sweet Buttery Dough Emulsion  (optional but sooo good)

1/4  tsp salt

2 tsp baking powder

4 whole eggs 

1/3 c  heavy cream

1/3 cup  Swerve Granular

1 T Choc Zero Pumpkin Spice Syrup or (1 tsp Stevia Glycerite + 1/4 tsp pumpkin pie Spice)

 

Glaze:

4 T melted Butter

2 T Choc Zero Pumpkin Syrup (if you do not have you can leave out…it just gives a really good texture!)

4 T powdered Swerve

1/8 tsp each cinnamon and ginger and nutmeg

***If you are not using the Choc Zero Syrup add 1/8 tsp Pumpkin spice along with the above spices

2  T Heavy Cream

2 T water

 

 

DIRECTIONS:

Whisk everything together until smooth.  Spoon into greased donut pan.  Enough for 6 regular sized donuts.  Bake for 20 minutes at 325 degrees.  Cool in pan for 10 minutes.  Cool on wire rack for a couple of minutes.  Then dip into glaze and cool completely.  

 GLAZE DIRECTIONS:

Whisk .  Should pour but  be thick enough to coat a spoon. Dip each donut in and then sit back on wire rack to finish cooling.  The longer they set the firmer the bread gets.

 

MACROS:   

Makes 6

421 Calories

43.8 Fats

2.4 Carbs

.5 Fiber

1.9 Net Carbs

6.5 Proteins

 

Today I discovered that Emma will not only eat vanilla donuts but she loved these Keto Pumpkin Spice Donuts too!  She also told me that I should try leaving the glaze off of a couple of them next time and let her toast one like a bagel and add butter and cinnamon/Stevia on it or maybe just cream cheese.  So that is an idea as well!

 

I had several people request this recipe today so that is why I am posting a donut recipe two days in a row!  Happy baking everyone!

 

Peanut Butter Fat Bombs-Keto

Ingredients:

2 oz cream cheese

2 T coconut oil

4 T Adams peanut butter

Pinch of salt

1 tsp butter vanilla flavoring

4 T Sukrin or Swerve

2 T oat fiber

1 T coconut flour

 

 

 

Directions:

 


Soften cream and coconut oil in microwave.  Add the rest of the ingredients and blend until smooth and creamy.  Scoop into cupcake liners or lined baking sheet.  Freeze until firm.

Macros:

makes 4

168 calories

15.8 fats

2.1 carbs

2.8 proteins

 

I will be posting more of these fat bomb recipes.  These are filling, curb craving, easy to pack in lunches, and quick to make!  Make sure if you pack in lunch you place with an ice pack as they do get soft.  Lauren loves the sweet ones.  Emma the savory ones.  New recipes coming soon!

Guilt Free Chocolate Chip Cookie Dough Keto Fat Bombs

These are soooo good and filling that you won’t crave sugar all day.  I promise!

 

Ingredients:

 

 2 oz cream cheese
4 T butter
Soften in microwaveable bowl..
Add 4 T Swerve or Sukrin
1/2 tsp Vanilla Butter flavoring
Pinch of salt
1 T oat fiber
1 T coconut flour
1/4 Lilly’s milk chocolate bar smashed into chunks
 

 

Directions:

Soften butter and cream cheese in microwaveable bowl.  Blend well.  Add all ingredients except chocolate,  Mix until forms nice cookie dough.  Stir in chocolate.  Use an ice cream scoop to make even dough bites.  Freeze until firm.  This only takes about 5 minutes!

 

Fat bombs are a great way to curb cravings and fill you up.  They are vital to people on a strict keto diet for helping get the amount of fat up to 80%.  

 

Macros:

29 fats

2 carbs

1.9 proteins