Keto Peanut Butter Cups
These didn’t take long…maybe about 15 minutes and I hate to admit but I didn’t stop at one! Oops!
- 1 cup Adams No Stir Peanut Butter
- 1/4 cup melted butter
- 2-1/2 T Sukrin Gold
- 2 cups powdered
- pinch of salt
- 2 tsp Madagascar Vanilla beans
- 6 oz Sugar Free chocolate chips
- 1 T palm shortening
Blend peanut butter, butter, Sukrin, Swerve and vanilla into a dough. Roll out onto silicone mat or parchment paper until 1/2 inch thick. Cut into circles ( I used a tea biscuit cutter 1-1/2 inch). Place in freezer to firm up.
In microwaveable bowl, melt chocolate chips with palm shortening on medium heat. Put one teaspoon into cupcake liner, place one cut out peanut butter dough, then top with another tsp of chocolate. Place in freezer until firm.